For hotels

Your hotel is bigger than one spreadsheet can hold.

Rooms, restaurant, bar, kitchen, stores and payroll, each keeping its own records, each reporting up to you separately. The gaps between them are where the money goes.

5 to 6%

of annual revenue is the loss to employee fraud typically reported across hospitality.

Up to 10%

of gross annual revenue, in properties operating with no fraud controls at all.

Industry-reported figures, not measurements taken from UbiquePOS customers.

Coverage

One system for the whole property.

Rooms

  • Available, occupied, cleaning or maintenance at a glance
  • Every booking timestamped and tied to the staff who took it

Restaurant and bar

  • Every sale deducts from inventory in real time
  • Discounts, voids and refunds need manager authorisation

Kitchen

  • Cost per dish calculated from its ingredients
  • Production batches recorded with the staff responsible

Stores and procurement

  • Deliveries recorded with quantity, cost and receiving staff
  • Issues to kitchen or bar deducted as they happen

Staff

  • Clock in and clock out recorded in the system
  • Shifts scheduled and assigned digitally
  • Announcements broadcast to every staff portal
  • Tasks assigned with deadlines and tracked completion

Events and laundry

  • Event spaces, bookings and payments
  • Laundry orders tracked item by item

Controls

Eight things protecting your money.

01

Revenue consolidated at source

Rooms, restaurant, bar and every other revenue centre flow into one dashboard automatically. Nobody assembles this figure by hand, so nobody can shape it on the way.

02

Expenses with approval layers

Every expense needs a category, an amount and a justification. Above a set threshold it needs approval before it posts. An accountant cannot quietly add one.

03

Vendor payments tied to deliveries

Payments attach to delivery records that already exist in the system. A vendor with no delivery cannot be paid, which makes a dummy supplier visible immediately.

04

Daily summaries that reach you directly

Income, expenses and variance summarised every day and available to you live. There is no waiting for somebody to prepare a report and bring it to you.

05

Branch level scope locking

With more than one property, each branch's data is locked to that branch. Staff at one cannot see or alter another. You see all of them consolidated.

06

Tamper proof audit trails

Every entry is timestamped and attributed. Edits are logged. Records are not deleted, they are reversed, and the reversal is logged too.

07

Automated reconciliation

Cash collected against cash deposited, expected revenue against recorded revenue. The system compares them and flags the gap without being asked.

08

A dedicated auditor role

Read only, full visibility. Give it to an external auditor, a board member or a silent partner. They see everything and can change nothing.

Setup

Live in weeks, not quarters.

Phase one

The property itself

  • Business profile, branches, rooms and menu configured
  • Staff onboarded and roles assigned
Phase two

Kitchen and stores

  • Recipes, ingredients and production tracking
  • Stock levels, vendor profiles and delivery tracking
Phase three

People and pay

  • Employee profiles, attendance and shift scheduling
  • First payroll run with staff verification

Training and support are included throughout. Nobody is handed a login and left to work it out.

See it running on your actual property.

Tell us how many rooms and revenue centres you run and we will show you the system against your own operation.